See the Process -
It actually takes about 30 hours to make a loaf of this bread.
First I mix the dough, then it needs to rise in the refrigerator for 24 hours.
The next day I take it out of the cold, cover in olive oil, divide into parts, and let warm for another 2-4 hours.
When everything is ready, I start decorating. Then I pop it in the oven for 25 minutes, box it and...
now you have FOCACCIA PIZZA BREAD you can enjoy with ALL FIVE your senses.